Chemical and sensory correlations for orange juice

Burgard, D.R.

Chemical and sensory correlations for orange juice

1995

Burgard, D.R.

Concepts and methodology used in the study of multivariate relationships between chemical composition and sensory characteristics are discussed. An approach is demonstrated by analysis of a data set consisting of chemical and sensory measurements on orange juice. Variations caused by fruit variety, maturity, processing and product aging were present. Relationships between the chemical composition, expert panel sensory evaluations and consumer test scores were identified.

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AGROVOC Keywords

chemical composition consumer preferences consumer satisfaction flavor orange juice sensory evaluation

Bibliographic information

Published in

ACS symposium series

Volume 596 Pagination 21 - 32 ISSN 0097-6156

Language

English

Note

In the series analytic: fruit flavors: biogenesis, characterization, and authentication / edited by r.l. rouseff and m.m. leahy.

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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Chemical and sensory correlations for orange juice

1995

AGROVOC Keywords

Bibliographic information