FAO AGRIS - International System for Agricultural Science and Technology

Aspergillus oryzae α-amylase supplementation on rumen volatile fatty acid profile and relative abundance of mRNA associated with nutrient absorption in ruminal and duodenal tissue from beef steers

2016

Gordon, B. | Hahm, S. | Wagner, J.J. | Jennings, J.S. | Engle, T.E. | Han, H.


Bibliographic information
Volume 32 Issue 4 Pagination 448 - 454 ISSN 1525-318X
Publisher
Elsevier Inc.
Other Subjects
Corn meal; Steer; Glyceraldehyde-3-phosphate dehydrogenase; Nutritional intervention; Fatty acid composition; Coenzyme a; Rumen fluids; Volatile fatty acid; Finishing; Symporters; Adenosinetriphosphatase; Distillers grains; Glucose transporters; Fungal α-amylase; Stanchions
Language
English
Type
Journal Article; Text

2024-02-28
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