FAO AGRIS - International System for Agricultural Science and Technology

Exposure to elevated ozone levels differentially affects the antioxidant capacity and the redox homeostasis of two subtropical Phaseolus vulgaris L. varieties

2013

Caregnato, Fernanda Freitas | Bortolin, Rafael Calixto | Divan Junior, Armando Molina | Moreira, José Cláudio Fonseca


Bibliographic information
Volume 93 Pagination 320 - 330 ISSN 0045-6535
Publisher
Elsevier Ltd
Other Subjects
Plant proteins; Antioxidant activity; Protein depletion; Redox balance; Oxidation-reduction; Drug effects; Cell structures; Physiological; Antioxidant capacity
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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