FAO AGRIS - International System for Agricultural Science and Technology

Effect of intertidal exposure on Vibrio parahaemolyticus levels in Pacific Northwest oysters

2004

Nordstrom, J.I. | Kaysner, C.A. | Blackstone, G.M. | Vickery, M.C.L. | Bowers, J.C. | DePaola, A.


Bibliographic information
Volume 67 Issue 10 Pagination 2178 - 2182 ISSN 0362-028X
Other Subjects
Food pathogens; Marine sediments; Consumer product safety; Food microbiology; Sediment contamination; Geologic sediments; Isolation & purification; Disease reservoirs; Microbial detection; Colony count; Microbial; Environmental exposure; Coastal water; Food contamination and toxicology - fish and aquatic products; Pacific states
Language
English
Type
Journal Article; Text

2024-02-28
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