FAO AGRIS - International System for Agricultural Science and Technology

Open fermentative production of l-lactic acid by Bacillus sp. strain NL01 using lignocellulosic hydrolyzates as low-cost raw material

2013

Ouyang, Jia | Ma, Rui | Zheng, Zhaojuan | Cai, Cong | Zhang, Min | Jiang, Ting


Bibliographic information
Volume 135 Pagination 475 - 480 ISSN 0960-8524
Publisher
Elsevier Ltd
Other Subjects
Hydrogen-ion concentration; Time factors; Bacillus sp.; Batch fermentation; Batch cell culture techniques; Corn stover; Costs and cost analysis; Lignocellulosic hydrolyzates; Steam-pretreated corn stover; Drug effects; L-lactic acid
Language
English
Type
Journal Article; Text

2024-02-28
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