Turn over a new leaf
1992
Opitz, A.
Leafy greens offer several varieties of vegetables that can be served raw or cooked and can be included in a number of different dishes. A description of these vegetables and nutrient content is included.
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Bibliographic information
School food service journal
Volume
46
Issue
5
Language
English
Type
Journal Article; Monographic; Text
2024-02-29
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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