FAO AGRIS - International System for Agricultural Science and Technology

Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time

Hao, Jun | Sun, Wen-Tao | Wu, Chang-Rong | Zhang, Ming-Zhu | Xia, Guang-Hao | Zheng, Yu-Long | Chen, Chao


Bibliographic information
Volume 8 Issue 6 ISSN 2311-5637
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Bacterial communities; Water solubility; Endo-1; 4-beta-glucanase; Feed conversion; Protein degradation; Acid treatment; Enterococcus durans
Language
English
Type
Journal Article; Text

2024-02-29
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]