Mercury contamination and its potential health effects in a lead–zinc mining area in the karst region of Guangxi, China
2011
Deng, Chaobing | Zhang, Chaolan | Li, Lihe | Li, Zhongyi | Li, Ning
Mercury contamination of the environment is of worldwide concern because of its global presence and its potent neurotoxicity. Mining, smelting and the electronics industry are the main sources of Hg pollution. However, few studies have been performed to investigate systemic Hg contamination in metal mining regions. In this study, concentrations of Hg in air, farmland soil, and crops were measured in a Pb–Zn mining area in the karst region of Guangxi, China. Key factors that could affect Hg distribution, such as the fate of waste ore and waste residue, were analyzed. Geo-statistical methods were adopted to analyze the characteristics of spatial structure and distribution of Hg. The results show that Hg contamination in this region is serious. The total mercury (T-Hg) content is far higher than the Level II Limit Value of Chinese Soil Standards of 0.30mgkg⁻¹, showing obvious directional characteristics from WNW to ESE. Highest Hg concentrations were found in the WNW portion of the study area. The contamination of paddy soil is higher than that in dry farmland soil. The vertical distribution of T-Hg and its decrease with depth suggest that the important sources are waste water irrigation and the improper disposal of the waste ore and waste rock. The T-Hg concentrations in the agricultural products examined exceed the Chinese tolerance value (0.02mgkg⁻¹ for rice and 0.01mgkg⁻¹ for vegetables), indicating the seriousness of the problem. The ecological environment and the safety of food grown in this mining area are being affected, with the result that human health is possibly being affected.
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