FAO AGRIS - International System for Agricultural Science and Technology

Pretreatment of corn stover using wet oxidation to enhance enzymatic digestibility

2003

Varga, E. | Schmidt, A.S. | Reczey, K. | Thomsen, A.B.


Bibliographic information
Volume 104 Issue 1 Pagination 37 - 50 ISSN 0273-2289
Other Subjects
Hydrogen-ion concentration; Enzyme activation; Ethanol fuels; Oxidation-reduction; Ethanol production; Corn stover; Reproducibility of results; Plant leaves; Sensitivity and specificity; Plant stems
Language
English
Type
Journal Article; Text

2024-02-29
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