FAO AGRIS - International System for Agricultural Science and Technology

Effects of moisture content and compression axis on mechanical properties of Shea kernel

2011

Manuwa, S.I. | Muhammad, H.A.


Bibliographic information
Journal of food engineering
Volume 105 Issue 1 Pagination 144 - 148 ISSN 0260-8774
Publisher
Elsevier Ltd
Other Subjects
Deformation
Language
English
Type
Journal Article; Text

2024-02-29
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