FAO AGRIS - International System for Agricultural Science and Technology

Biodiversity of Lactococcus lactis bacteriophages in the Republic of Belarus

2009

Raiski, Andrei | Belyasova, Natalya


Bibliographic information
International journal of food microbiology
Volume 130 Issue 1 Pagination 1 - 5 ISSN 0168-1605
Publisher
Elsevier Science
Other Subjects
Microbiology of food processing - dairy products; Food composition and quality - dairy products; Avirulent strains; Microbiological quality; Nonpathogenic strains
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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