FAO AGRIS - International System for Agricultural Science and Technology

Quantitative Characterization of Aqueous Byproducts from Hydrothermal Liquefaction of Municipal Wastes, Food Industry Wastes, and Biomass Grown on Waste

2017

Maddi, Balakrishna | Panisko, Ellen | Wietsma, Thomas | Lemmon, Teresa | Swita, Marie | Albrecht, Karl | Howe, Daniel


Bibliographic information
Volume 5 Issue 3 Pagination 2205 - 2214 ISSN 2168-0485
Publisher
American Chemical Society
Other Subjects
Byproducts; Municipal waste; Food processing wastes; Hydrothermal liquefaction; Comprehensive two-dimensional gas chromatography; Biocrude; Biorefinery; Economic sustainability; Organic acids and salts; Food industry waste; Aqueous byproduct; Flame ionization
Language
English
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]