FAO AGRIS - International System for Agricultural Science and Technology

Biosynthesis of 2,5-furan dicarboxylic acid by Aspergillus flavus APLS-1: Process optimization and intermediate product analysis

2019

Rajesh, Rajendran Omana | Godan, Tharangattumana Krishnan | Rai, Amit Kumar | Sahoo, Dinabandhu | Pandey, Ashok | Binod, Parameswaran


Bibliographic information
Bioresource technology
Volume 284 Pagination 155 - 160 ISSN 0960-8524
Publisher
Elsevier Ltd
Other Subjects
Intermediate product; 5-furan dicarboxylic acid; Green bioprocess; Hydroxymethyl furfuraldehyde
Language
English
Type
Journal Article; Text

2024-02-29
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