FAO AGRIS - International System for Agricultural Science and Technology

Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temperature

Hao, Fan | Fu, Nan | Ndiaye, Hamadel | Woo, Meng Wai | Jeantet, Romain | Chen, Xiao Dong


Bibliographic information
Food and bioprocess technology
Volume 14 Issue 1 Pagination 120 - 132 ISSN 1935-5130
Publisher
Springer US
Other Subjects
Stress tolerance; Lactobacillus rhamnosus; Bioprocessing; Cell viability
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-29
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