AGRIS - International System for Agricultural Science and Technology

Characteristics of Chromium Coprecipitation Mediated by Acidithiobacillus ferrooxidans DC

2014

Li, Mingming | Zhu, Jianyu | Gan, Min | Wang, Qianfen | Jie, Shiqi | Chai, Liyuan


Bibliographic information
Water, air, and soil pollution
Volume 225 Issue 8 Pagination 2071 - 2071 ISSN 0049-6979
Publisher
Springer-Verlag
Other Subjects
Acidithiobacillus ferrooxidans; Fourier transform infrared spectroscopy; X-ray diffraction; Scanning electron microscopes
Language
English
Type
Text; Journal Article

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org