FAO AGRIS - International System for Agricultural Science and Technology

Characterization of Brevibacterium linens pigmentation using spectrocolorimetry

2000

Guyomarc'h, F. | Binet, A. | Dufosse, L.


Bibliographic information
Volume 57 Issue 3 Pagination 201 - 210 ISSN 0168-1605
Other Subjects
Industrial strains; Mycological typing techniques; Reference strains; Cheese starters; Wild strains
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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