FAO AGRIS - International System for Agricultural Science and Technology

Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants

2018

Petropoulos, Spyridon | Fernandes, Ângela | Karkanis, Anestis | Antoniadis, Vasileios | Barros, Lillian | Ferreira, Isabel C.F.R.


Bibliographic information
Volume 231 Pagination 97 - 107 ISSN 0304-4238
Publisher
Elsevier B.V.
Other Subjects
Green leafy vegetables; Antioxidant activity; Omega-3 fatty acids; Antioxidant activity; Chicoric acid; Growing season
Language
English
Type
Journal Article; Text

2024-02-29
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