FAO AGRIS - International System for Agricultural Science and Technology

Utilization of dietary precursors for carnitine synthesis in human adults

Rebouche, C.J. | Bosch, E.P. | Chenard, C.A. | Schabold, K.J. | Nelson, S.E.


Bibliographic information
Volume 119 Issue 12 Pagination 1907 - 1913 ISSN 0022-3166
Other Subjects
Vegetarian; Dietary proteins; Analogs & derivatives; Adult; Male; Oxygenases; Administration & dosage; Female; Deficiency; Protein precursors
Language
English
Type
Journal Article; Text

2024-02-29
2026-02-03
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