FAO AGRIS - International System for Agricultural Science and Technology

Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding

Betancor, Mónica B. | Ortega, Aurelio | Gándara, Fernando de la | Tocher, Douglas R. | Mourente, Gabriel


Bibliographic information
Aquaculture
Volume 479 Pagination 357 - 369 ISSN 0044-8486
Publisher
Elsevier B.V.
Other Subjects
Pe; Srebp1; Lxr; Elovl5; Pl; Tropo; Muscle development; Tryp; Ara; Dha; Anpep; Bal1; Lc-pufa; Fads2d6; Bluefin tuna; Fabp4; Lpl; Bal2; Cpt1; Pparγ; Fabp2; Fabp7; Fatty acid metabolism; Abt; Acartia tonsa; Gpx1; Dah; Pc; Epa; Srebp2; Rxr; Digestive enzymes; Amy; Myhc; Pi; Hmgcl; Hptlc; Pla2; Gpx4; Copepods; Rhodomonas; Alp; Transcription (genetics); Pparα; Ps
Language
English
Note
2019-12-06
Type
Text; Journal Article

2024-02-29
MODS
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