FAO AGRIS - International System for Agricultural Science and Technology

Influence of dietary levels of fat, fiber, and copper sulfate and fat rancidity on cecal activity in the growing turkey

1997

Leeson, S. | Zubair, A.K. | Squires, E.J. | Forsberg, C.


Bibliographic information
Volume 76 Issue 1 Pagination 59 - 66 ISSN 0032-5791
Other Subjects
Hydrogen-ion concentration; Dose-response relationship; Drug; Monounsaturated; Dietary fiber; Random allocation; Oxidized fats; Dietary fiber; Dietary fats; Growth & development; Male; Feed conversion; Dietary minerals; Litter (bedding); Dietary fat
Language
English
Type
Journal Article; Text

2024-02-29
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