FAO AGRIS - International System for Agricultural Science and Technology

Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles

Castro, Carolina | Corraze, Geneviève | Pérez-Jiménez, Amalia | Larroquet, Laurence | Cluzeaud, Marianne | Panserat, Stéphane | Oliva-Teles, Aires


Bibliographic information
British journal of nutrition
Volume 114 Issue 8 Pagination 1143 - 1156 ISSN 1475-2662
Publisher
Cambridge University Press
Other Subjects
Lipid source; Glucose-6-phosphate 1-dehydrogenase; Dietary carbohydrate; Fatty acid composition; Nadp-glucose-6-phosphate dehydrogenase; Byproducts; Dietary fat; Carbohydrate intake; Vegetable oil; Cholesterol metabolism; Transcription (genetics); Feed conversion
Language
English
Note
2019-12-06
Type
Text; Journal Article

2024-02-29
MODS
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