FAO AGRIS - International System for Agricultural Science and Technology

Comparative Quality Characteristics of Chymosin Extracts Obtained by Ultrasound Treatment

KIM, S.M. | ZAYAS, J.F.


Bibliographic information
Journal of food science
Volume 56 Issue 2 Pagination 406 - 410 ISSN 0022-1147
Publisher
Blackwell Publishing Ltd
Language
English
Type
Text; Journal Article

2024-02-29
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