FAO AGRIS - International System for Agricultural Science and Technology

Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside-(+)-Catechin

2008

Cruz, Luis | Teixeira, Natercia | Silva, Artur M.S. | Mateus, Nuno | Borges, José | Freitas, Victor de


Bibliographic information
Volume 56 Issue 22 Pagination 10980 - 10987 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Pyranoanthocyanins; Wine; Model food systems; Dimerization; Malvidin-3-glucoside; Vinyl compounds; 8-vinylcatechin; Wine aging; Food composition and quality - horticultural crop products; Analogs & derivatives; Dimerization; Model wine solutions
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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