FAO AGRIS - International System for Agricultural Science and Technology

Xylanase, beta-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and beta-glucanase used alone or in combination

2002

Mathlouthi, N. | Saulnier, L. | Quemener, B. | Larbier, M.


Bibliographic information
Volume 50 Issue 18 Pagination 5121 - 5127 ISSN 0021-8561
Other Subjects
Dietary proteins; Xylan endo-1; 3-beta-xylosidase; Edible grain; Feed grains; Drug synergism; Glycoside hydrolases; O-glycoside hydrolases; Xylosidases
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-29
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