FAO AGRIS - International System for Agricultural Science and Technology

The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers

Cerisuelo, A. | Marín, C. | Sánchez-Vizcaíno, F. | Gómez, E.A. | de la Fuente, J.M. | Durán, R. | Fernández, C.


Bibliographic information
Poultry science
Volume 93 Issue 3 Pagination 599 - 606 ISSN 0032-5791
Publisher
Elsevier Inc.
Other Subjects
Essential oil; Sodium butyrate; Sodium-butyrate; Slaughter; Growth performance
Language
English
Note
Nal-light
Type
Text; Journal Article

2024-02-29
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