FAO AGRIS - International System for Agricultural Science and Technology

Water vapor absorption allows for volume expansion during molting in Armadillidium vulgare and Porcellio dilatatus (Crustacea, Isopoda, Oniscidea)

Nako, John-David | Lee, Nicole S. | Wright, Jonathan C.


Bibliographic information
Volume 801 Pagination 459 - 479 ISSN 1313-2970
Publisher
Pensoft Publishers
Other Subjects
Water vapor; Oniscidea; Sclerotization; Water vapor absorption; Armadillidium vulgare
Language
English
Note
Nal-light
Type
Journal Article; Text

2024-02-29
2026-02-03
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