FAO AGRIS - International System for Agricultural Science and Technology

Control of adaptations in protein levels in response to exercise

1985

Booth, Frank W. | Watson, Peter A.


Bibliographic information
Volume 44 Issue 7 Pagination 2293 - 2300 ISSN 0014-9446
Other Subjects
Hydrogen-ion concentration; Time factors; Oxidation-reduction; Biological; Muscle proteins; Calcimycin; Physical exertion; Glucosephosphates; Drug effects; Glucose-6-phosphate
Language
English
Type
Journal Article; Text

2024-02-29
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