FAO AGRIS - International System for Agricultural Science and Technology

The lectin from Bauhinia purpurea: effect of modification of lysine residues on conformation and biological properties

Balasubramaniam, N.K. | Timm, D.E. | Neet, K.E. | Rao, A.G.


Bibliographic information
Volume 41 Issue 11 Pagination 1844 - 1850 ISSN 0021-8561
Other Subjects
Molecular conformation
Language
English
Type
Journal Article; Text

2024-02-29
2026-02-03
MODS
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