FAO AGRIS - International System for Agricultural Science and Technology

A special type of scald caused by prolonged exposure to slowly heated water

2016

Pircher, R. | Pollak, S. | Vogt, S. | Epting, T. | Kramer, L. | Geisenberger, D.


Bibliographic information
Volume 263 Pagination 158 - 163 ISSN 0379-0738
Publisher
Elsevier B.V.
Other Subjects
People; Blister fluid; Bathtub; Electrocution; Protein electrophoresis; Blisters; Protein composition; Burn blister
Language
English
Type
Journal Article; Text

2024-02-29
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