FAO AGRIS - International System for Agricultural Science and Technology

Influence of Geographical Origin and Botanical Species on the Content of Extractives in American, French, and East European Oak Woods

Prida, A. | Puech, J.L.


Bibliographic information
Volume 54 Issue 21 Pagination 8115 - 8126 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Extractives; Food processing (general) - horticultural crop products; United states; Wood extractives; Oak barrels; Forest products (wood)
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-29
2026-02-03
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