AGRIS - International System for Agricultural Science and Technology

Effect of salicylic acid and benzothiaodiazole on antioxidative enzymes and phenolic contents in Indian mustard (Brassica juncea) and rapeseed (B. napus)

2014

Thakur, Meenakshi | Sohal, B.S. | Sandhu, P.S.


Bibliographic information
Applied biological research
Volume 16 Issue 1 Pagination 1 - 9 ISSN 0974-4517
Publisher
Centre for Advancement of Applied Sciences
Other Subjects
Antioxidant enzymes; Antioxidative enzymes; Salicylic acid; Phenylalanine ammonia-lyase; Phenolics; Benzothiadiazole
Language
English
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]