AGRIS - International System for Agricultural Science and Technology

Diazinon reduction in food products: a comprehensive review of conventional and emerging processing methods

2022

Nematollahi, Amene | Rezaei, Farahnaz | Afsharian, Zahra | Mollakhalili-Meybodi, Neda


Bibliographic information
Environmental science and pollution research
Volume 29 Issue 27 Pagination 40342 - 40357 ISSN 0944-1344
Publisher
Springer Berlin Heidelberg
Language
English
Note
Review
Type
Text; Journal Article

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org