FAO AGRIS - International System for Agricultural Science and Technology

The catalytic role of tyrosine 254 in flavocytochrome b2 (l‐lactate dehydrogenase from baker's yeast): Comparison between the Y254F and Y254L mutant proteins

2001

Gondry, Muriel | Dubois, Joëlle | Terrier, Micheline | Lederer, Florence


Bibliographic information
Volume 268 Issue 18 Pagination 4918 - 4927 ISSN 0014-2956
Publisher
Blackwell Science Ltd
Other Subjects
(s)-2-hydroxy-acid oxidase; Electrons; Flavoproteins; Crystal structure; Bakers yeast; Hydrogen bonding; Hydrides
Language
English
Type
Journal Article; Text

2024-02-29
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