The food‐energy‐water nexus: Transforming science for society
2017
Scanlon, Bridget R. | Ruddell, Ben L. | Reed, Patrick M. | Hook, Ruth I. | Zheng, Chunmiao | Tidwell, Vince C. | Siebert, Stefan
Emerging interdisciplinary science efforts are providing new understanding of the interdependence of food, energy, and water (FEW) systems. These science advances, in turn, provide critical information for coordinated management to improve the affordability, reliability, and environmental sustainability of FEW systems. Here we describe the current state of the FEW nexus and approaches to managing resource conflicts through reducing demand and increasing supplies, storage, and transport. Despite significant advances within the past decade, there are still many challenges for the scientific community. Key challenges are the need for interdisciplinary science related to the FEW nexus; ground‐based monitoring and modeling at local‐to‐regional scales; incorporating human and institutional behavior in models; partnerships among universities, industry, and government to develop policy relevant data; and systems modeling to evaluate trade‐offs associated with FEW decisions.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library
