Environmental factors affecting the concentration of phenolic compounds in Myrcia tomentosa leaves
2013
Borges, Leonardo L. | Alves, Suzana F. | Sampaio, Bruno L. | Conceição, Edemilson C. | F. Bara, Maria Teresa | Paula, José R.
Myrcia tomentosa (Aubl.) DC., Myrtaceae, found in Central Brazilian Cerrado and popularly known as “goiaba-brava”, belongs to the Myrcia genus, which has several species with medicinal properties such as: hypoglycemic, diuretic, hypotensive, antidiarrheal, antimicrobial and antitumor. The present study aimed to analyzed the environmental infl uence on concentrations of phenolic metabolites in M. tomentosa leaves. Compounds assayed in the leaves were: total phenols, tannins by protein precipitation, hydrolysable tannins and total fl avonoids and mineral nutrients, while soil fertility was also analyzed, all over during one year. The results were submitted to Pearson Correlation Analysis and stepwise Multiple Regression Analysis to investigate the relationship between phenolics and environment data. Analysis of variance and Cluster Analysis allowed indicated a high variability in samples from different sites. The results obtained suggests that content of phenolics from M. tomentosa leaves are infl uenced by environmental factors, particularly some foliar nutrients (Nl, Cal and Mnl), soil nutrients (Cas and Ks) and Rainfall.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library