FAO AGRIS - International System for Agricultural Science and Technology

Estimation of Fatty Acid Content in Intact Seeds of Oilseed Rape (Brassica napus L.) Lines Using Near-Infrared Spectroscopy

Koprna, R. | Nerušil, P. | Kolovrat, O. | Kučera, V. | Kohoutek, A.


Bibliographic information
Volume 42 Issue 4 Pagination 132 - 136 ISSN 1212-1975
Publisher
Institute of Agricultural and Food Information
Other Subjects
Near-infrared spectroscopy; Fatty acid composition
Language
English
Type
Journal Article; Text

2024-02-29
2026-02-03
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