FAO AGRIS - International System for Agricultural Science and Technology

Teneurs de certains vins grecs du commerce en lithium, potassium, sodium, magnésium, calcium, strontium, baryum, manganèse, fer et aluminium

Voulgaropoulos, Anastasios N. | Soulis, Th


Bibliographic information
OENO One
Volume 21 Issue 1 Pagination 23 - 31 ISSN 2494-1271
Publisher
International Viticulture and Enology Society
Other Subjects
Wet digestion method; Commercial greek wine; Icp
Language
English
Type
Text; Journal Article

2024-02-29
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