Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality
2014
Eiras, Carlos Emanuel | Marques, Jair de Araújo | Prado, Rodolpho Martin do | Valero, Maribel Velandia | Bonafé, Elton Guntendorfer | Zawadzki, Fernando | Perotto, Daniel | Prado, Ivanor Nunes do
The effects of corn replacement by different glycerine levels on carcass characteristics and meat quality of 40 young Purunã bulls, weighing 209±33.3kg and 8±0.9months old, finished in feedlot, were evaluated. The treatments were G00: without glycerine; G06: 6% glycerine; G12: 12% glycerine; and G18: 18% glycerine in the diets, on a DM basis. Hot weight, dressing, conformation and length carcass, leg length and cushion thickness were not (P>0.05) modified by different glycerine levels in the diets. Glycerine in the diets did not (P>0.05) affect fat thickness, Longissimus muscle area, marbling and texture. Muscle, fat and bone percentages were not (P>0.05) influenced by glycerine levels in the diets. No changes (P>0.05) in lightness (L*), redness (a*) and yellowness (b*) on LM occurred when glycerine was included at 0, 6, 12 or 18% in the diet. There was no (P>0.05) difference in LM moisture, ash, crude protein and total lipids when feeding different glycerine levels. The inclusion of glycerine decreased (P<0.01) total saturated (10.8%), and increased monounsaturated (7.4%) and poly-unsaturated (44.0%) fatty acids, which resulted in a higher PUFA:SFA ratio (0.57).
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