FAO AGRIS - International System for Agricultural Science and Technology

Impact of Organic Load on Escherichia coli O157:H7 Survival during Pilot-Scale Processing of Iceberg Lettuce with Acidified Sodium Hypochlorite

2014

Davidson, Gordon R. | Kaminski, Chelsea N. | Ryser, Elliot T.


Bibliographic information
Volume 77 Issue 10 Pagination 1669 - 1681 ISSN 0362-028X
Publisher
International Association of Milk, Food, and Environmental Sanitarians.
Other Subjects
Lettuce; Sanitizing; Total solids; Yeast extract; Escherichia coli o157; Sodium hypochlorite; Sanitizers
Language
English
Type
Journal Article; Text

2024-02-29
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