Meteorological and hydrological conditions driving the formation and disappearance of black blooms, an ecological disaster phenomena of eutrophication and algal blooms
2016
Zhang, Yunlin | Shi, Kun | Liu, Junjie | Deng, Jianming | Qin, Boqiang | Zhu, Guangwei | Zhou, Yongqiang
Potentially toxic black blooms can disrupt drinking water treatment plants and have fatal effects on aquatic ecosystems; therefore, lake management is required to determine whether conditions are favorable for the formation and disappearance of black blooms in water supply sources. Long-term climate background, short-term thresholds of meteorological and hydrological conditions, and the duration of harmful algal blooms (HABs) were investigated as factors affecting the formation and disappearance of black blooms in hyper-eutrophic Lake Taihu. Long-term climate warming (0.31°C/decade), decreases in wind speed (0.26m/s per decade) and air pressure (0.16hPa/decade), and the increase in the meteorological index of black blooms (3.6days/decade) in Lake Taihu over the past 51years provided climate conditions conducive to the formation and occurrence of black blooms. A total of 16 black bloom events with an area larger than 0.1km2 were observed from 2007 to 2014. Several critical thresholds for short-term meteorological and hydrological conditions were determined for the formation of black blooms, including a five-day average air temperature above 25°C, a five-day average wind speed <2.6m/s, average precipitation of five consecutive days close to 0, and continuous HAB accumulation for >5days. Heavy precipitation events, sudden cooling, and large wind disturbances were the driving factors of black blooms' disappearance. The use of a coupling model that combines the remote sensing of HABs with environmental, meteorological, and hydrological observations could permit an adequate and timely response to black blooms in drinking water sources.
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