FAO AGRIS - International System for Agricultural Science and Technology

Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets

Usayran, N.N. | Sha'ar, H. | Barbour, G.W. | Yau, S.K. | Maalouf, F. | Farran, M.T.


Bibliographic information
Volume 93 Issue 8 Pagination 2018 - 2027 ISSN 0032-5791
Publisher
Elsevier Inc.
Other Subjects
Broiler chick; Batteries; Leukocyte count; Performance; Feed conversion; Amino acid digestibility; Tannin-free fava bean
Language
English
Note
Nal-light
Type
Journal Article; Text

2024-02-29
2026-02-03
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