FAO AGRIS - International System for Agricultural Science and Technology

Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle

da Silva, L.D. | Pereira, O.G. | da Silva, T.C. | Valadares Filho, S.C. | Ribeiro, K.G.


Bibliographic information
Volume 220 Pagination 22 - 33 ISSN 0377-8401
Publisher
Elsevier B.V.
Other Subjects
Cp; Bw; Legume silage; Dm; Neutral detergent fiber; Om; Urea nitrogen; Finishing; Indf; Nh3–n; Rumen fluids; Sts; Nellore; Experimental diets; Corn silage; Feed conversion; Cannulas; Corn silage
Language
English
Type
Journal Article; Text

2024-02-29
2026-02-03
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