FAO AGRIS - International System for Agricultural Science and Technology

Curcuminoids-loaded liposomes: influence of lipid composition on their physicochemical properties and efficacy as delivery systems

2020

Battista, Sara | Luisa, Giansanti | Luciano, Galantini | Maggi, Maria Anna | Bellio, Pierangelo | Galantini, Luciano | D’Archivio, Angelo Antonio | Celenza, Giuseppe | Colaiezzi, Roberta | Giansanti, Luisa


Bibliographic information
Volume 597 Pagination 124759 ISSN 0927-7757
Publisher
Elsevier B.V.
Other Subjects
Curcumin saturation; Antioxidant activity; Antioxidant activity; Minimum inhibitory concentration; Structure-properties relation; Chain length; Methicillin; Lipid composition; Liposomes; Zeta potential
Language
English
Type
Journal Article; Text

2024-02-29
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