FAO AGRIS - International System for Agricultural Science and Technology

Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor. II. Plasmid transfer in mixed cultures

1992

El Alami, N. | Boquien, C.Y. | Corrieu, G.


Bibliographic information
Volume 37 Issue 3 Pagination 364 - 368 ISSN 0175-7598
Other Subjects
Conjugation; Genetic; Lactococcus lactis subsp. lactis; Microbiological techniques; Growth & development
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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