FAO AGRIS - International System for Agricultural Science and Technology

Application of Near Infrared Spectroscopy for Indirect Evaluation of “Monthong” Durian Maturity

2015

Somton, Worasak | Pathaveerat, Siwalak | Terdwongworakul, Anupun


Bibliographic information
International journal of food properties
Volume 18 Issue 6 Pagination 1155 - 1168 ISSN 1094-2912
Publisher
Taylor & Francis
Other Subjects
Near-infrared spectroscopy; Partial least squares regression analysis; Least squares; Wavelengths
Language
English
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]