Biological Decolorization of Amaranth, Denim Blue, and Orange G with Trametes polyzona
2020
Uribe-Arizmendi, I. | Anducho-Reyes, M. A. | Ramírez-Vargas, M. R. | Cadena-Ramírez, A. | Muro-Urista, C. R. | Téllez-Jurado, A.
In this work, the capacity of Trametes polyzona in degrading three textile dyes (amaranth, denim blue, and orange G) to three different concentrations (100, 150, and 200 mg/L) was evaluated. Two growth conditions were tested; in the first condition, the fungus was grown in a defined minimal medium with an initial glucose concentration of 10 g/L and adding the different concentrations of each of the dyes, and in the second condition, the same minimum medium was used but with a concentration of 3 g/L of glucose, after 7 days of fungus growth, at which time the glucose in the medium was completely consumed; each of the dyes was added at the three different concentrations. T. polyzona was able to decolorize the three dyes at the concentrations tested and a 200% increase in the decolorization rate was observed when the medium lacks glucose. Enzymatic activities of laccase, lignin peroxidase, and manganese peroxidase were detected; the enzyme laccase was the one that presented the greatest enzymatic activities in all the media tested. A simultaneous process of adsorption by the mycelium and degradation of extracellular enzymes was observed. A decrease of more than 90% COD was observed and the effluent generated showed no algal growth toxicity.
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