FAO AGRIS - International System for Agricultural Science and Technology

Dietary exposure of rainbow trout to 8:2 and 10:2 fluorotelomer alcohols and perfluorooctanesulfonamide: Uptake, transformation and elimination

2011

Brandsma, Sicco H. | Smithwick, Marla | Solomon, Keith | Small, Jeff | Boer, Jacob de | Muir, Derek C.G.


Bibliographic information
Volume 82 Issue 2 Pagination 253 - 258 ISSN 0045-6535
Publisher
Elsevier Ltd
Other Subjects
Half life; Fluorocarbons; Sulfonates; Alkanesulfonic acids; Perfluorocarbons; Environmental exposure; Dietary exposure; Caprylates; Chemical; Water pollutants
Language
English
Type
Journal Article; Text

2024-02-29
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