FAO AGRIS - International System for Agricultural Science and Technology

Biological evaluation of 3‐hydroxybenzyl alcohol, an extrolite produced by Aspergillus nidulans strain KZR‐132

2017

Kumar, C Ganesh | Mongolla, P. | Pombala, S. | Bandi, S. | Babu, K.S. | Ramakrishna, K.V.S.


Bibliographic information
Volume 122 Issue 6 Pagination 1518 - 1528 ISSN 1364-5072
Publisher
Springer-Verlag
Other Subjects
Fourier transform infrared spectroscopy; Dose response; Anti-inflammatory activity
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-29
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