FAO AGRIS - International System for Agricultural Science and Technology

Use of Spectroscopic and Imaging Techniques to Evaluate Pretreated Sugarcane Bagasse as a Substrate for Cellulase Production Under Solid-State Fermentation

2014

Rodríguez-Zúñiga, Ursula Fabiola | Neto, Victor Bertucci | Couri, Sonia | Crestana, Silvio | Farinas, Cristiane Sanchez


Bibliographic information
Volume 172 Issue 5 Pagination 2348 - 2362 ISSN 0273-2289
Publisher
The Royal Society of Chemistry
Other Subjects
4-beta-glucanase; Endo-1; Sugarcane bagasse; Electron; Scanning; 4-beta xylanases; Endo-1; Hot temperature; Sulfuric acids; Xylanases; X-ray diffraction; X-ray diffraction; Fourier transform infrared spectroscopy; Fourier transform infrared; Crystal structure; Scanning electron microscopy
Language
English
Type
Journal Article; Text

2024-02-29
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