FAO AGRIS - International System for Agricultural Science and Technology

Improvement in the multiresidue liquid chromatographic analysis of residues of mono- and dibasic penicillins in bovine muscle tissues

1998

Boison, J.O. | Keng, L.J.Y.


Bibliographic information
Journal of AOAC International
Volume 81 Issue 6 Pagination 1267 - 1272 ISSN 1060-3271
Publisher
Elsevier B.V.
Other Subjects
Skeletal; Beta-lactam antibiotics; Amoxicillin; Penicillin g; Test procedure; Liquid chromatography; Liquid; Determination; Acetic anhydrides; Modification
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-29
MODS
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